Makatoni Bokosi la Bakery Food Records Mkate Pastry Square Pansi Pachikwama Cholongedza
Kufotokozera kwamtundu wa thumba:
Chikwama chosindikizira cha mbali zisanu ndi zitatu chimagwiritsidwa ntchito popangira zakudya ndi mitundu yambiri yaukadaulo, monga zosavuta kung'amba zipi, kutsegula zenera, ndi zina zambiri. Pali mbali zisanu ndi zitatu zosindikizidwa. Kusindikiza kwake ndikwabwino. Pakamwa pa thumba akhoza kusindikizidwa, zosavuta kugwiritsanso ntchito ndipo zingapangitse kuti mankhwalawa asakhudzidwe mosavuta ndi chinyezi.
Kuti mudziwe zambiri zamitundu yosiyanasiyana yamatumba ndi makulidwe ake, chonde onani chimbale cha zithunzi zomwe zili patsamba lomwe lili patsamba. Zida zazikulu zomwe zimagwiritsidwa ntchito kwambiri ndi thumba losindikiza la mbali eyiti ndi PET/VMPET/PE, kraft paper, thonje, AL,PA. , filimu ya matte, filimu ya mchenga wagolide.
Tili ndi akatswiri opanga gulu. Makasitomala amatha kusintha thumba, kukula ndi makulidwe malinga ndi zosowa zosiyanasiyana. Pali masitayelo osiyanasiyana omwe mungasankhe.
| Kanthu | Zakudya zamagulu |
| Zakuthupi | Mwambo |
| Kukula | Mwambo |
| Kusindikiza | Flexo kapena Gravure |
| Gwiritsani ntchito | chakudya |
| Chitsanzo | Chitsanzo chaulere |
| Kupanga | Gulu lopanga akatswiri limavomereza mapangidwe aulere |
| Ubwino | Wopanga ndi zida zapamwambat kunyumba ndi kunja |
| Mtengo wa MOQ | 30,000 matumba |
● Ndi zenera lowala
● Yoyenera kusindikiza zojambula zosiyanasiyana
● Kugwiritsanso ntchito malata
● Zosavuta kutsegula komanso zosamveka
★ Chonde dziwani: Wogula akatsimikizira zolembedwazo, msonkhanowo udzayika zolemba zomaliza pakupanga. Chifukwa chake, ndikofunikira kuti kasitomala ayang'ane zolembazo mozama kuti apewe zolakwika zomwe sizingasinthidwe.
1. Kodi ndinu wopanga?
Yankho: Inde, ndife fakitale, yomwe ili ndi zaka zopitilira 30 pantchito iyi. Titha kupulumutsa nthawi yogula komanso mtengo wazinthu zosiyanasiyana.
2. Ndi chiyani chomwe chimapangitsa katundu wanu kukhala wapadera?
A: Poyerekeza ndi opikisana nawo: Timapereka zinthu zapamwamba kwambiri pamitengo yabwino; pachimake amphamvu ndi thandizo, ndi gulu pachimake ndi zipangizo zapamwamba kunyumba ndi kunja.
3. Kodi nthawi yanu yobereka ndi iti?
A: Nthawi zambiri, zimatenga masiku 3-5 pazitsanzo ndi masiku 20-25 pakuyitanitsa zambiri.
4. Kodi mumapereka zitsanzo poyamba?
A: Inde, tikhoza kupereka ndi zitsanzo mwambo.
