Coffee Chokoleti Chakumwa Ufa Chakudya kalasi Chikwama Packaging Pulasitiki Filimu
Kufotokozera kwamtundu wa thumba
Ubwino waukulu wogwiritsa ntchito filimuyi pamakina onyamula katundu ndikuti utha kupulumutsa mtengo wazinthu zonse zopanga. Chifukwa filimu yodzikongoletsera imagwiritsidwa ntchito pamakina onyamula okha.Palibe chosowa opanga ma CD kuti agwire ntchito iliyonse yosindikiza ndipo kusindikiza kamodzi kokha kumatha kuchitika pamene makasitomala amanyamula katundu wawo. Chifukwa chake, opanga ma phukusi amangofunika kuchita ntchito zosindikizira ndipo ndalama zotumizira zimachepetsedwa chifukwa zimaperekedwa m'mipukutu. Maonekedwe a mpukutuwo amapangitsa kuti njira yonse yoyika pulasitiki ikhale yosavuta kusindikiza - kutumiza - kuyika masitepe atatu. Choncho zimachepetsa mtengo.
| Kanthu | Zakudya zamagulu |
| Zakuthupi | Mwambo |
| Kukula | Mwambo |
| Kusindikiza | Kusindikiza kwa Flexo kapena kusindikiza kwa Gravure |
| Gwiritsani ntchito | Chakudya kapena mankhwala |
| Chitsanzo | Chitsanzo chaulere |
| Kupanga | Gulu lopanga akatswiri limavomereza mapangidwe aulere |
| Ubwino | Wopanga ndi zida zapamwamba kunyumba ndi kunja |
| Mtengo wa MOQ | 300kg |
★ Chonde dziwani: Wogula akatsimikizira zolembedwazo, msonkhanowo udzayika zolemba zomaliza pakupanga. Chifukwa chake, ndikofunikira kuti kasitomala ayang'ane zolembazo mozama kuti apewe zolakwika zomwe sizingasinthidwe.
Q&A
1.Kodi ndinu wopanga?
A: Inde, ndife opanga omwe ali ndi zaka zopitilira 30 pantchito yolongedza. Titha kupulumutsa nthawi yogula komanso mtengo wazinthu zosiyanasiyana.
2.Kodi chimapangitsa mankhwala anu kukhala apadera?
A: Poyerekeza ndi omwe timapikisana nawo, Tili ndi zotsatirazi:
Choyamba, timapereka zinthu zapamwamba kwambiri pamitengo yabwino.
Kachiwiri, tili ndi gulu lolimba la akatswiri. Ogwira ntchito onse ndi ophunzitsidwa mwaukadaulo komanso odziwa kupanga zinthu zabwino kwa makasitomala athu.
Chachitatu, ndi zida zapamwamba kwambiri kunyumba ndi kunja, zogulitsa zathu zimakhala ndi zokolola zambiri komanso zapamwamba.
3.Kodi nthawi yanu yobereka ndi iti?
A: Nthawi zambiri, zimatenga masiku 3-5 pazitsanzo ndi masiku 20-25 pakuyitanitsa zambiri.
4.Kodi mumapereka zitsanzo poyamba?
A: Inde, tikhoza kupereka zitsanzo ndi zitsanzo mwambo.
