Ecofriendly Mwambo Kusindikiza White Paper Toast Mkate Pastry Packaging Square Pansi Chikwama
Kufotokozera kwamtundu wa thumba:
Chikwama cham'munsi pansi chifukwa cha pansi pake chimatchedwa, m'magulu onse a moyo ndi kupanga zimakhala ndi ntchito zambiri. Pindani pansi molimba, yokhala ndi kukhazikika kwabwino. Tsegulani mawindo owonekera kuti muwone mosavuta chakudya mkati.
Kuti mumve zambiri zamitundu yosiyanasiyana yachikwama ndi makulidwe ake, chonde onani chimbale chazithunzi chomwe chili patsamba lomwe lili patsamba.
Tili ndi akatswiri opanga gulu. Makasitomala amatha kusintha thumba, kukula ndi makulidwe malinga ndi zosowa zosiyanasiyana. Pali masitayelo osiyanasiyana omwe mungasankhe.
| Kanthu | Zakudya zamagulu |
| Zakuthupi | Mwambo |
| Kukula | Mwambo |
| Kusindikiza | Flexo kapena Gravure |
| Gwiritsani ntchito | Chakudya |
| Chitsanzo | Chitsanzo chaulere |
| Kupanga | Gulu lopanga akatswiri limavomereza mapangidwe aulere |
| Ubwino | Wopanga ndi zida zapamwamba kunyumba ndi kunja |
| Mtengo wa MOQ | 30,000 matumba |
● Ndi zenera lowala
● Yoyenera kusindikiza zojambula zosiyanasiyana
● Kugwiritsanso ntchito malata
● Zosavuta kutsegula komanso zosamveka
★ Chonde dziwani: Wogula akatsimikizira zolembedwazo, msonkhanowo udzayika zolemba zomaliza pakupanga. Chifukwa chake, ndikofunikira kuti kasitomala ayang'ane zolembazo mozama kuti apewe zolakwika zomwe sizingasinthidwe.
Q&A
1.Kodi ndinu wopanga?
A: Inde, ndife opanga omwe ali ndi zaka zopitilira 30 pantchito yolongedza. Titha kupulumutsa nthawi yogula komanso mtengo wazinthu zosiyanasiyana.
2.Kodi chimapangitsa mankhwala anu kukhala apadera?
A: Poyerekeza ndi omwe timapikisana nawo, Tili ndi zotsatirazi:
Choyamba, timapereka zinthu zapamwamba kwambiri pamitengo yabwino.
Kachiwiri, tili ndi gulu lolimba la akatswiri. Ogwira ntchito onse ndi ophunzitsidwa mwaukadaulo komanso odziwa kupanga zinthu zabwino kwa makasitomala athu.
Chachitatu, ndi zida zapamwamba kwambiri kunyumba ndi kunja, zogulitsa zathu zimakhala ndi zokolola zambiri komanso zapamwamba.
3.Kodi nthawi yanu yobereka ndi iti?
A: Nthawi zambiri, zimatenga masiku 3-5 pazitsanzo ndi masiku 20-25 pakuyitanitsa zambiri.
4.Kodi mumapereka zitsanzo poyamba?
A: Inde, tikhoza kupereka zitsanzo ndi zitsanzo mwambo.
