Chikwama Choyera Ndi Chofiirira Chopangidwa ndi Kraft Chikhoza Kusinthidwa
Kufotokozera kwa Chikwama:
Pepala la chikwama ichi ndi lolimba, lolimba, lopanda kukoma, lopanda kuipitsa, lolimba kwambiri, loteteza chilengedwe kwambiri komanso lotha kubwezeretsedwanso, ndi chimodzi mwa zipangizo zodziwika bwino zotetezera chilengedwe padziko lonse lapansi.
Zinthu zambiri za mankhwalawa: (100g kraft paper)
Tili ndi gulu la akatswiri opanga zinthu komanso gulu lopanga zinthu zokhwima, makasitomala amatha kusintha thumba malinga ndi zosowa zosiyanasiyana za zinthu, kukula ndi makulidwe, pali mitundu yosiyanasiyana ya masitayelo omwe mungasankhe.
| Chinthu | Kulongedza |
| Zinthu Zofunika | Mwamakonda |
| Kukula | Mwamakonda |
| Kusindikiza | Flexo |
| Gwiritsani ntchito | Chikwama chogulira zinthu |
| Chitsanzo | Chitsanzo chaulere |
| Kapangidwe | Gulu la akatswiri opanga mapulani limavomereza kapangidwe kaulere |
| Ubwino | Fakitale yokha, zida zapamwamba kunyumba ndi kunja |
| Kuchuluka kochepa kwa oda | Matumba 30,000 |
● Kutseka bwino, kuphimba mthunzi, kuteteza UV, komanso kugwira ntchito bwino kwa zotchinga
● Yoyenera kusindikiza mitundu yosiyanasiyana
● Kugwiritsanso ntchito zipi
● Kutsegula ndi kusunga mosavuta
1. Kodi ndinu wopanga zinthu?
A: Inde, ndife fakitale, yokhala ndi zaka zoposa 30 zokumana nazo pantchitoyi. Tikhoza kusunga nthawi yogula ndi ndalama zogulira zipangizo zosiyanasiyana.
2. N’chiyani chimapangitsa kuti malonda anu akhale apadera?
A: Poyerekeza ndi omwe tikupikisana nawo: Timapereka zinthu zabwino kwambiri pamitengo yoyenera; maziko olimba komanso othandizira, ndi maziko a gulu ndi zida zapamwamba kunyumba ndi kunja.
3. Kodi nthawi yanu yobweretsera ndi yotani?
A: Nthawi zambiri, zimatenga masiku 3-5 kuti zitsanzo ziperekedwe ndi masiku 20-25 kuti ziperekedwe zambiri.
4. Kodi mumapereka zitsanzo kaye?
A: Inde, titha kupereka ndikusintha zitsanzo.
